Red Peppers [Roasted] And Goat Cheese Recipe

Name: Red Peppers [Roasted] And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Red Bell Peppers [halved and seeded]; 1/3 cup Olive Oil; 3 tablespoons Balsamic Vinegar; 6 Basil Leaves {sliced lengthwise}; 4 cloves Garlic [ thinly sliced lengthwise]; 2 ounces Goat Cheese [creamy]; 1 tablespoon MORROCAN SPICE BLEND (RECIPE BELOW); 1 teaspoon Cumin [ground]; 1 teaspoon Ginger [ground]; 1 teaspoon Salt; 3/4 teaspoon Black Pepper; 1/2 teaspoon Cinnamon [ground]; 1/2 teaspoon Coriander; 1/2 teaspoon Cayenne; 1/2 teaspoon Allspice; 1/4 teaspoon Cloves [ground]

Servings: persons

4 Red Bell Peppers [halved and seeded]
1/3 cup Olive Oil
3 tablespoons Balsamic Vinegar
6 Basil Leaves {sliced lengthwise}
4 cloves Garlic [ thinly sliced lengthwise]
2 ounces Goat Cheese [creamy]
1 tablespoon MORROCAN SPICE BLEND (RECIPE BELOW)
1 teaspoon Cumin [ground]
1 teaspoon Ginger [ground]
1 teaspoon Salt
3/4 teaspoon Black Pepper
1/2 teaspoon Cinnamon [ground]
1/2 teaspoon Coriander
1/2 teaspoon Cayenne
1/2 teaspoon Allspice
1/4 teaspoon Cloves [ground]

1
1. Place bell pepper halves cut side down on a baking sheet. Broil in preheated oven on top rack directly under the heat, turning the pan often for 5 - 8 minutes until skin is evenly charred.
2
2. In a bowl, whisk together oil, vinegar, basil, and garlic. Set aside.
3
3. Remove blackened peppers from the oven. Set baking sheet on a cooling rack and cover peppers with a clean towel. Let cool.
4
4. When cool, remove skin. They should slip of easily when rubbed.
5
5. Slice peppers into 1/2 inch wide strips and place in bowl with oil mixture.
6
6. Toss the pepper slices to coat evenly. Cover with plastic wrap and marinate at room temperature for 3 hours.
7
7. Tip peppers into dutch oven. Heat over low heat until bubbling.
8
8. Place cheese slices on top of peppers. Cover and simmer for 5 - 7 minutes or until cheese is melted.
9
9. Sprinkle with spice blend and serve.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 Red Bell Peppers [halved and seeded], 1/3 cup Olive Oil, 3 tablespoons Balsamic Vinegar, 6 Basil Leaves {sliced lengthwise}, and more.

Yes, Red Peppers [Roasted] And Goat Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Peppers [Roasted] And Goat Cheese

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