Red Peppers in Oil

1. 1

   Heat your oven (sorry charishma -- ) to 250 degrees C and place the washed and dried peppers on a baking tray.

2. 2

   Bake for about 2 hours (sometimes more sometimes less), until the skins come loose easily.

3. 3

   Put the peeled garlic on the tray about halfway through, and don't let it burn!

4. 4

   Remove all the skin.

5. 5

   Place the peppers and the garlic in a clean, disinfected jar and cover in oil.

6. 6

   Let them stand for a day or two in the fridge.

7. 7

   Use in Spanish recipes, eat them on bread or have them with a tortilla.

* Per serving · 4 servings · Values may vary.

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