How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Peppers and Onions?

You need 5 ingredients. The key ingredients include: 1 to 1 1/2 tablespoons olive oil, 4 large red peppers, thinly sliced, 3 large onions, thinly sliced, 2 tablespoons red-wine vinegar, and more.

Is Red Peppers and Onions suitable as general?

Yes, Red Peppers and Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Peppers and Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Peppers and Onions Recipe

Name: Red Peppers and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 tablespoons olive oil; 4 large red peppers, thinly sliced; 3 large onions, thinly sliced; 2 tablespoons red-wine vinegar; Freshly ground black pepper to taste

Red Peppers and Onions – a delicious recipe with olive oil, red peppers, onions, red-wine vinegar, Freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 to 1 1/2 tablespoons olive oil
4 large red peppers, thinly sliced
3 large onions, thinly sliced
2 tablespoons red-wine vinegar
Freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Peachy Bananas Foster
Mint Jelly
5 Minute Banana Oatmeal
Tea Twister

Red Peppers and Onions

How did you like this recipe?

Frequently Asked Questions