How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pepper, Zucchini and Feta Frittata?

You need 12 ingredients. The key ingredients include: 2 tablespoons oil, 2 tablespoons butter, 1 small onion, chopped, 1 small zucchini, chopped, and more.

Is Red Pepper, Zucchini and Feta Frittata suitable as breakfast?

Yes, Red Pepper, Zucchini and Feta Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Red Pepper, Zucchini and Feta Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper, Zucchini and Feta Frittata Recipe

Name: Red Pepper, Zucchini and Feta Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 2 tablespoons butter; 1 small onion, chopped; 1 small zucchini, chopped; 1 tablespoon fresh minced garlic; 8 large eggs; 3 tablespoons whipped cream (or use 18% table cream); salt and pepper; 1 red bell pepper, seeded and chopped; 1 pinch dried dill (or to taste); 1 cup crumbled feta cheese (can use less); 10 kalamata olives, pitted and sliced

Start your day right with this Red Pepper, Zucchini and Feta Frittata recipe. Made with oil, butter, onion and zucchini. Easy step-by-step instructions …

This Red Pepper, Zucchini and Feta Frittata relies on simple, everyday ingredients such as oil, butter, small onion, chopped and small zucchini, chopped. It comes together quickly and makes 4 servings, at about 577 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Pepper, Zucchini and Feta Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions