Red Pepper, Zucchini and Feta Frittata Recipe

Name: Red Pepper, Zucchini and Feta Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 2 tablespoons butter; 1 small onion, chopped; 1 small zucchini, chopped; 1 tablespoon fresh minced garlic; 8 large eggs; 3 tablespoons whipped cream (or use 18% table cream); salt and pepper; 1 red bell pepper, seeded and chopped; 1 pinch dried dill (or to taste); 1 cup crumbled feta cheese (can use less); 10 kalamata olives, pitted and sliced

Servings: persons

2 tablespoons oil
2 tablespoons butter
1 small onion, chopped
1 small zucchini, chopped
1 tablespoon fresh minced garlic
8 large eggs
3 tablespoons whipped cream (or use 18% table cream)
salt and pepper
1 red bell pepper, seeded and chopped
1 pinch dried dill (or to taste)
1 cup crumbled feta cheese (can use less)
10 kalamata olives, pitted and sliced

1
In a large nonstick oven-proof skillet, heat the oil with butter over medium heat.
2
Add in onion, zucchini and garlic; saute for about 5 minutes or until softened (do not remove from skillet).
3
In a large bowl whisk eggs with whipping cream or table cream, salt and pepper.
4
Add in the chopped red bell pepper and pinch of dill; pour into the skillet, and reduce the heat to med-low.
5
Sprinkle the feta cheese and olive slices over the frittata; cook for about 8 minutes or until the bottom is golden brown and the frittata is set (don't overcook!
6
).

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons oil, 2 tablespoons butter, 1 small onion, chopped, 1 small zucchini, chopped, and more.

Yes, Red Pepper, Zucchini and Feta Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper, Zucchini and Feta Frittata

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