How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pepper Vinaigrette for Roasted Vegetables?

You need 10 ingredients. The key ingredients include: 4 cups an assortment of steamed vegetables: (each cut into different shapes, either sliced, diced or cut into strips) yellow squash, zucchini, broccoli and carrots, 1/2 cup raw mushrooms, sliced, 1/2 cup roasted red peppers (fresh or from jar), Dijon mustard to taste, and more.

Is Red Pepper Vinaigrette for Roasted Vegetables suitable as salads?

Yes, Red Pepper Vinaigrette for Roasted Vegetables falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Pepper Vinaigrette for Roasted Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Pepper Vinaigrette for Roasted Vegetables Recipe

Name: Red Pepper Vinaigrette for Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups an assortment of steamed vegetables: (each cut into different shapes, either sliced, diced or cut into strips) yellow squash, zucchini, broccoli and carrots; 1/2 cup raw mushrooms, sliced; 1/2 cup roasted red peppers (fresh or from jar); Dijon mustard to taste; 2 parboiled cloves of garlic; 1/4 cup white wine vinegar; 1/4 cup extra virgin olive oil; 1/4 hazelnut oil; 1/4 cup vegetable oil; Salt and freshly ground black pepper

Red Pepper Vinaigrette for Roasted Vegetables

Eats Now Editorial Team · 495 kcal · Salads

Red Pepper Vinaigrette for Roasted Vegetables – a delicious recipe with vegetables, mushrooms, red peppers, garlic, white wine vinegar, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Red Pepper Vinaigrette for Roasted Vegetables

How did you like this recipe?

Frequently Asked Questions