How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pepper Vinaigrette for Roasted Vegetables?

You need 10 ingredients. The key ingredients include: 4 cups an assortment of steamed vegetables: (each cut into different shapes, either sliced, diced or cut into strips) yellow squash, zucchini, broccoli and carrots, 1/2 cup raw mushrooms, sliced, 1/2 cup roasted red peppers (fresh or from jar), Dijon mustard to taste, and more.

Is Red Pepper Vinaigrette for Roasted Vegetables suitable as salads?

Yes, Red Pepper Vinaigrette for Roasted Vegetables falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Pepper Vinaigrette for Roasted Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Pepper Vinaigrette for Roasted Vegetables

Name: Red Pepper Vinaigrette for Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups an assortment of steamed vegetables: (each cut into different shapes, either sliced, diced or cut into strips) yellow squash, zucchini, broccoli and carrots; 1/2 cup raw mushrooms, sliced; 1/2 cup roasted red peppers (fresh or from jar); Dijon mustard to taste; 2 parboiled cloves of garlic; 1/4 cup white wine vinegar; 1/4 cup extra virgin olive oil; 1/4 hazelnut oil; 1/4 cup vegetable oil; Salt and freshly ground black pepper

Try this homemade Red Pepper Vinaigrette for Roasted Vegetables recipe the whole family will love. Made with vegetables, mushrooms, red peppers and garl…

This Red Pepper Vinaigrette for Roasted Vegetables relies on simple, everyday ingredients such as raw mushrooms, sliced, dijon mustard to taste, parboiled cloves of garlic and white wine vinegar. It comes together quickly and makes 4 servings, at about 495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Pepper Vinaigrette for Roasted Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions