How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pepper, Tomato And Ginger Soup ?

You need 13 ingredients. The key ingredients include: 3 red peppers, quartered, 1 tspn olive oil, 1 onion finely chopped, 1/2 tspn ground cumin, and more.

Is Red Pepper, Tomato And Ginger Soup suitable as soups & stews?

Yes, Red Pepper, Tomato And Ginger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Pepper, Tomato And Ginger Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper, Tomato And Ginger Soup Recipe

Name: Red Pepper, Tomato And Ginger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 red peppers, quartered; 1 tspn olive oil; 1 onion finely chopped; 1/2 tspn ground cumin; 1/2 tspn cumin seeds; 1/2 tspn ground ginger; pinch of cayenne paper; salt & pepper; 500 ml chicken stock; 200 ml tomato juice; 1 Tspn chives finely chopped; 1 small tomato cored, deseeded and finely chopped; juice of half lime

Warm up with this hearty Red Pepper, Tomato And Ginger Soup recipe. Made with red peppers, olive oil, onion and ground cumin. Easy step-by-step instruct…

This Red Pepper, Tomato And Ginger Soup relies on simple, everyday ingredients such as red peppers, quartered, tspn olive oil, onion finely chopped and tspn ground cumin. It comes together quickly and makes 4 servings, at about 576 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Pepper, Tomato And Ginger Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions