Red Pepper Tapenade and Charred Bread

1. 1

   If your bread slices are wider than a few inches, cut each slice in 1/2.

2. 2

   Char pieces of bread under hot broiler to toast and crisp.

3. 3

   Rub with cracked garlic and drizzle bread with extra-virgin olive oil.

4. 4

   Place roasted red peppers in a food processor with parsley.

5. 5

   Place a few olives at a time under the flat of a knife and whack with the heal of your hand.

6. 6

   Discard olive pits.

7. 7

   Add olives to the food processor.

8. 8

   Drain a few spoonfuls of capers and add to processor.

9. 9

   Pulse the processor and grind into a paste.

10. 10

    Transfer to a small dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.