Red pepper soup

Name: Red pepper soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 red bell peppers, diced; 1 yellow onion, diced; 2 carrots, diced; 4 clove garlic, minced; 1 tbsp olive oil; 32 oz vegetable broth; 1 tsp dried thyme; 1/2 tsp red pepper flakes; 1/4 tsp cayenne pepper; 1/4 tsp paprika; 1/4 tsp salt; 1/4 tsp black pepper; 1/4 cup half and half

Eats Now Editorial Team · 150 kcal · Soups & Stews

Jump to Recipe

Red pepper soup – a delicious recipe with red bell peppers, yellow onion, carrots, clove garlic, olive oil, vegetable broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 red bell peppers, diced
1 yellow onion, diced
2 carrots, diced
4 clove garlic, minced
1 tbsp olive oil
32 oz vegetable broth
1 tsp dried thyme
1/2 tsp red pepper flakes
1/4 tsp cayenne pepper
1/4 tsp paprika
1/4 tsp salt
1/4 tsp black pepper
1/4 cup half and half

1
In stock pot, saute vegetables in olive oil until tender, about 10 minutes.
2
Add broth and seasonings.
3
Bring to a boil, then reduce heat and simmer 30 minutes.
4
Puree soup, either with an immersion blender or in batches in a food processor.
5
Add half and half and heat through.

150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 red bell peppers, diced, 1 yellow onion, diced, 2 carrots, diced, 4 clove garlic, minced, and more.

Yes, Red pepper soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken and Potato Barley Soup
Szekelygulyas (Sauerkraut Goulash)
Three Bean Turkey Chili
Uncle Waynes's Wild Rice Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy