How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pepper Sauce?

You need 9 ingredients. The key ingredients include: 1 red bell pepper, chopped, ½ cup soymilk lite, 2 tablespoons tahini or 2 tablespoons smooth cashew butter, 1 tablespoon arrowroot, and more.

Is Red Pepper Sauce suitable as general?

Yes, Red Pepper Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Pepper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper Sauce Recipe

Name: Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red bell pepper, chopped; ½ cup soymilk lite; 2 tablespoons tahini or 2 tablespoons smooth cashew butter; 1 tablespoon arrowroot; 1 teaspoon arrowroot; 1 pinch sea salt; 2 teaspoons dijon-style mustard; 1 pinch cayenne pepper; 1 tablespoon minced fresh basil or ½ teaspoon dried basil

Red Pepper Sauce – a delicious recipe with red bell pepper, soymilk lite, tahini, arrowroot, arrowroot, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 red bell pepper, chopped
½ cup soymilk lite
2 tablespoons tahini or 2 tablespoons smooth cashew butter
1 tablespoon arrowroot
1 teaspoon arrowroot
1 pinch sea salt
2 teaspoons dijon-style mustard
1 pinch cayenne pepper
1 tablespoon minced fresh basil or ½ teaspoon dried basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
87 kcal
Category
General

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Red Pepper Sauce

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