Red Pepper Round Steak

Name: Red Pepper Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) round steak; 1/2 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. chopped onion; 2 Tbsp. vegetable oil; 1 large sweet red pepper, chopped; 1 beef-flavored bouillon cube; 1 c. hot water; 1 (14 1/2 oz.) can tomato wedges, drained; 1 Tbsp. cornstarch; 1/4 c. water; 2 tsp. soy sauce; hot cooked noodles or rice

Eats Now Editorial Team · 227 kcal · Meat & Poultry

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Red Pepper Round Steak – a delicious recipe with salt, pepper, onion, vegetable oil, sweet red pepper, beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (1 lb.) round steak
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. chopped onion
2 Tbsp. vegetable oil
1 large sweet red pepper, chopped
1 beef-flavored bouillon cube
1 c. hot water
1 (14 1/2 oz.) can tomato wedges, drained
1 Tbsp. cornstarch
1/4 c. water
2 tsp. soy sauce
hot cooked noodles or rice

1
Partially freeze steak; slice diagonally across grain into 1/4-inch wide strips.
2
Cut strips into 2-inch pieces.
3
Sprinkle steak with salt and pepper.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (1 lb.) round steak, 1/2 tsp. salt, 1/8 tsp. pepper, 2 Tbsp. chopped onion, and more.

Yes, Red Pepper Round Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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