How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pepper Romesco?

You need 8 ingredients. The key ingredients include: 3/4 cup chopped pecans, 6 garlic cloves, 1 ancho chile, seeded and coarsely chopped, 1 (12-ounce) jar roasted red bell peppers, drained, and more.

Is Red Pepper Romesco suitable as general?

Yes, Red Pepper Romesco falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Pepper Romesco?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper Romesco Recipe

Name: Red Pepper Romesco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup chopped pecans; 6 garlic cloves; 1 ancho chile, seeded and coarsely chopped; 1 (12-ounce) jar roasted red bell peppers, drained; 2 tablespoons red wine vinegar; 2 tablespoons fresh flat-leaf parsley; 1/2 teaspoon salt; 1/4 cup olive oil

Red Pepper Romesco – a delicious recipe with pecans, garlic, ancho chile, red bell peppers, red wine vinegar, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup chopped pecans
6 garlic cloves
1 ancho chile, seeded and coarsely chopped
1 (12-ounce) jar roasted red bell peppers, drained
2 tablespoons red wine vinegar
2 tablespoons fresh flat-leaf parsley
1/2 teaspoon salt
1/4 cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
509 kcal
Category
General

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Red Pepper Romesco

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