Red Pepper Relish

1. 1

   In a large saucepan, combine the corn syrup, sugar, vinegar, pepper, salt and cloves and bring to a boil over high heat.

2. 2

   Add the peppers and onion, reduce the heat to medium and simmer for 15 - 20 minutes.

3. 3

   Cool to room temperature.

4. 4

   Cover and chill thoroughly before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.