How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pepper Pesto Bruschetta?

You need 10 ingredients. The key ingredients include: 3 whole tomatoes, diced, 1 small onion, diced, 1 cup pecans, crushed, 1 bunch basil, minced, and more.

Is Red Pepper Pesto Bruschetta suitable as snacks & appetizers?

Yes, Red Pepper Pesto Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Red Pepper Pesto Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper Pesto Bruschetta Recipe

Name: Red Pepper Pesto Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole tomatoes, diced; 1 small onion, diced; 1 cup pecans, crushed; 1 bunch basil, minced; 4 garlic cloves, minced; 1 cup extra virgin olive oil; 1 teaspoon kosher salt; 1 teaspoon pepper; 1 cup fresh roasted red pepper, cut into strips; 1 cup aged parmesan cheese

Try this homemade Red Pepper Pesto Bruschetta recipe the whole family will love. Made with tomatoes, onion, pecans and basil. Easy step-by-step instruct…

This Red Pepper Pesto Bruschetta relies on simple, everyday ingredients such as whole tomatoes, diced, small onion, diced, pecans, crushed and bunch basil, minced. It comes together quickly and makes 4 servings, at about 1019 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

1019

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Pepper Pesto Bruschetta

Tips for the best results

Variations & substitutions

My Personal Notes

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