Red Pepper Mayonnaise

1. 1

   Preheat oven to 400.

2. 2

   Wash pepper, cut in half and remove seeds. Line a baking pan with foil and spray with cooking spray. Place pepper halves on pan and roast until skin is black, approximately 15-20 minutes. Remove peppers from oven and wrap them in foil so that they steam. Keep them in the foil packet for 15-30 minutes. Unwrap and peel skin off of the pepper.

3. 3

   Place pepper, mayo and salt in blender and blend to mix. Voila! That's it... just refrigerate and you are ready to enjoy this wonderful mayo.

* Per serving · 4 servings · Values may vary.

No additional tips available.