How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pepper, Lemon And Mint Couscous?

You need 7 ingredients. The key ingredients include: 2 roasted red peppers, diced, 350 ml chicken stock, 275 g couscous, 2 tablespoons extra virgin olive oil, and more.

Is Red Pepper, Lemon And Mint Couscous suitable as meat & poultry?

Yes, Red Pepper, Lemon And Mint Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Pepper, Lemon And Mint Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper, Lemon And Mint Couscous Recipe

Name: Red Pepper, Lemon And Mint Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 roasted red peppers, diced; 350 ml chicken stock; 275 g couscous; 2 tablespoons extra virgin olive oil; 15 g butter; 1 lemon (Use all of the zest and the juice from half); 2 tablespoons of fresh mint, chopped

Red Pepper, Lemon And Mint Couscous – a delicious recipe with red peppers, chicken, couscous, extra virgin olive oil, butter, lemon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 roasted red peppers, diced
350 ml chicken stock
275 g couscous
2 tablespoons extra virgin olive oil
15 g butter
1 lemon (Use all of the zest and the juice from half)
2 tablespoons of fresh mint, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Meat & Poultry

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Red Pepper, Lemon And Mint Couscous

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