Red Pepper, Kalamata Olive and Arugula Pizza

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   1.

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   Preheat oven to 450 degrees F. 2.

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   On a lightly floured surface begin to shape the dough by hand or with a rolling pin into a 12-inch circle.

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   Carefully place dough on a pizza stone or lightly oiled baking sheet.

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   Pre-cook the pizza dough until the bottom of the crust is cooked through, about 4 minutes.

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   Remove from the oven.

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   3.

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   Spread the pizza sauce onto the dough and top with mozzarella.

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   Place the peppers and olives on top of the cheese.

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    Place the pizza in the oven.

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    Bake until the crust is fully cooked and the cheese starts to brown, about 10 minutes.

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    Remove the pizza from the oven.

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    4.

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    Top pizza with arugula and cut into slices.

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    Note: I use products and ingredients from my local Trader Joes store but feel free to use what you find at your local grocery store.

* Per serving · 4 servings · Values may vary.

No additional tips available.