Try this homemade Red Pepper Jelly Vinaigrette recipe the whole family will love. Made with red wine vinegar, olive oil, red pepper and shallot. Easy st…
This Red Pepper Jelly Vinaigrette relies on simple, everyday ingredients such as red wine vinegar, olive oil, red pepper jelly and coarse-grained mustard. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026