How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pepper Jelly Vinaigrette?

You need 7 ingredients. The key ingredients include: 6 tablespoons red wine vinegar, 1/3 cup olive oil, 3 tablespoons red pepper jelly, 1 shallot, minced (about 2 Tbsp.), and more.

Is Red Pepper Jelly Vinaigrette suitable as salads?

Yes, Red Pepper Jelly Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Pepper Jelly Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Pepper Jelly Vinaigrette Recipe

Name: Red Pepper Jelly Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons red wine vinegar; 1/3 cup olive oil; 3 tablespoons red pepper jelly; 1 shallot, minced (about 2 Tbsp.); 1 tablespoon coarse-grained mustard; 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper

Red Pepper Jelly Vinaigrette – a delicious recipe with red wine vinegar, olive oil, red pepper, shallot, coarse-grained mustard, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 tablespoons red wine vinegar
1/3 cup olive oil
3 tablespoons red pepper jelly
1 shallot, minced (about 2 Tbsp.)
1 tablespoon coarse-grained mustard
1/4 teaspoon kosher salt
1/4 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Salads

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