Red Pepper Jelly Cheesecake

1. 1

   ["In a food processor mix cream cheese, egg, garlic & Parmesan.", "When well blended add 2/3 of jar of jelly.", "Place a pan of water in the oven to keep cheesecake moist while baking.", "Pour mixture into a 6"" spring foam pan and bake beside the water at 350F for 40 minutes or until a knife inserted in centre comes out clean.", "Chill for several hours.", "Remove from pan, cover with rest of the remaining jelly and serve with crackers."]

* Per serving · 4 servings · Values may vary.

No additional tips available.