How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pepper Cheese Dip?

You need 5 ingredients. The key ingredients include: 1 container (8 oz.) PHILADELPHIA Whipped Cream Cheese Spread, 1 cup KRAFT Shredded Mozzarella Cheese, 1 jar (7 oz.) roasted red peppers, drained, chopped, 1/4 cup chopped fresh or frozen chives, and more.

Is Red Pepper Cheese Dip suitable as snacks & appetizers?

Yes, Red Pepper Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Red Pepper Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Pepper Cheese Dip Recipe

Name: Red Pepper Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 container (8 oz.) PHILADELPHIA Whipped Cream Cheese Spread; 1 cup KRAFT Shredded Mozzarella Cheese; 1 jar (7 oz.) roasted red peppers, drained, chopped; 1/4 cup chopped fresh or frozen chives; mini stoned wheat snack crackers

Red Pepper Cheese Dip – a delicious recipe with Cream Cheese, Mozzarella Cheese, red peppers, chives, crackers. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 container (8 oz.) PHILADELPHIA Whipped Cream Cheese Spread
1 cup KRAFT Shredded Mozzarella Cheese
1 jar (7 oz.) roasted red peppers, drained, chopped
1/4 cup chopped fresh or frozen chives
mini stoned wheat snack crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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