Red Pepper Bruschetta (No Tomatoes!) Recipe

Name: Red Pepper Bruschetta (No Tomatoes!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bulb of garlic; 1 teaspoon olive oil, divided; 2 tablespoons olive oil, divided; 2 medium sweet red peppers, halved and seeded; 3 tablespoons fresh parsley, minced; 2 tablespoons fresh basil, minced; 1 tablespoon lemon juice; 1/2 teaspoon salt; 1/4 teaspoon pepper; 12 ounces French baguettes

Servings: persons

1 bulb of garlic
1 teaspoon olive oil, divided
2 tablespoons olive oil, divided
2 medium sweet red peppers, halved and seeded
3 tablespoons fresh parsley, minced
2 tablespoons fresh basil, minced
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
12 ounces French baguettes

1
Remove outer skin from garlic bulb (don't separate cloves). Brush with 1 tsp oil. Wrap in foil. Bake at 425u00b0F 30-35 minutes, until soft. Cool.
2
Broil peppers until skins blister, about 10 minutes. Immediate place in a paper bag and let sit 15-20 minutes. Peel and discard charred skin. Coarsely chop peppers.
3
Cut off top of garlic bulb, squeeze garlic out and chop finely.
4
In a bowl, combine parsley, basil, lemon juice, salt, pepper and remaining oil. Add peppers and garlic; mix well.
5
Cut bread in 16 slices about 1/2 inch thick; broil until toasted slightly.
6
Top toasts with pepper mixture and serve immediately.

134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bulb of garlic, 1 teaspoon olive oil, divided, 2 tablespoons olive oil, divided, 2 medium sweet red peppers, halved and seeded, and more.

Yes, Red Pepper Bruschetta (No Tomatoes!) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper Bruschetta (No Tomatoes!)

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