Red Pepper Bean Dip With Toasted Pita Chips Recipe

Name: Red Pepper Bean Dip With Toasted Pita Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red pepper, chopped; 1 can baked beans (I prefer white in Tomato Sauce); 2 garlic cloves; 1 lemon; 14 th cup sliced almonds; 1 tablespoon olive oil; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 tablespoon fresh basil (optional); salt and pepper; 3 large pita bread, sliced into eights and divided in half (So each one should make 16 triangle pieces); ½ cup olive oil; 1 teaspoon sweet paprika (or regular if you don't have); 1 teaspoon cumin; 1 teaspoon salt; 1 teaspoon dried oregano; 1 teaspoon dried parsley; fresh parsley (optional) or basil, chopped (optional)

Servings: persons

1 red pepper, chopped
1 can baked beans (I prefer white in Tomato Sauce)
2 garlic cloves
1 lemon
14 th cup sliced almonds
1 tablespoon olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
1 tablespoon fresh basil (optional)
salt and pepper
3 large pita bread, sliced into eights and divided in half (So each one should make 16 triangle pieces)
½ cup olive oil
1 teaspoon sweet paprika (or regular if you don't have)
1 teaspoon cumin
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon dried parsley
fresh parsley (optional) or basil, chopped (optional)

1
Dip:.
2
In a medium - sized pot combine the juice of the entire lemon and the olive oil and whisk.
3
Add the Baked Beans and Stir.
4
Add in the spices, Almonds and Garlic Cloves and Immersion Blend or place in the blender until smooth.
5
Add the Red Peppers and Blend until Smooth.
6
Place in a tight tupperware to chill.
7
Pita Chips:.
8
Preheat the oven to 350.
9
Prepare a non greased cookie sheet.
10
Combine the olive oil and spice in a bowl and stir quickly with a fork.
11
Using an egg brush, brush both sides of each pita piece with the olive oil mixture and place on the pan.
12
Bake for 12-15 minutes, until crisp but not burnt.
13
Serve with the dip.

2558

kcal

Calories

210

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 red pepper, chopped, 1 can baked beans (I prefer white in Tomato Sauce), 2 garlic cloves, 1 lemon, and more.

Yes, Red Pepper Bean Dip With Toasted Pita Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Pepper Bean Dip With Toasted Pita Chips

How did you like this recipe?

Frequently Asked Questions