How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pepper And Walnut Dip?

You need 12 ingredients. The key ingredients include: 1 jar (15 oz.) roasted red peppers, rinsed, drained, and chopped, 1/3 cup walnuts, toasted and chopped, 1/4 cup chopped flat-leaf parsley leaves, plus more for garnish, 2 tablespoons olive oil, and more.

Is Red Pepper And Walnut Dip suitable as snacks & appetizers?

Yes, Red Pepper And Walnut Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Red Pepper And Walnut Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Pepper And Walnut Dip Recipe

Name: Red Pepper And Walnut Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar (15 oz.) roasted red peppers, rinsed, drained, and chopped; 1/3 cup walnuts, toasted and chopped; 1/4 cup chopped flat-leaf parsley leaves, plus more for garnish; 2 tablespoons olive oil; 1 tablespoon lemon juice; 1 teaspoon finely grated lemon zest; 1/4 teaspoon kosher salt; 1/2 teaspoon honey; 1/2 teaspoon ground cumin; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon red chile flakes; Thinly sliced jicama or soft pita bread triangles

Try this homemade Red Pepper And Walnut Dip recipe the whole family will love. Made with red peppers, walnuts, flat-leaf and olive oil. Easy step-by-ste…

This Red Pepper And Walnut Dip relies on simple, everyday ingredients such as walnuts, toasted and chopped, olive oil, lemon juice and finely grated lemon zest. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red Pepper And Walnut Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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