How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pepper And Walnut Dip?

You need 12 ingredients. The key ingredients include: 1 jar (15 oz.) roasted red peppers, rinsed, drained, and chopped, 1/3 cup walnuts, toasted and chopped, 1/4 cup chopped flat-leaf parsley leaves, plus more for garnish, 2 tablespoons olive oil, and more.

Is Red Pepper And Walnut Dip suitable as snacks & appetizers?

Yes, Red Pepper And Walnut Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Red Pepper And Walnut Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Pepper And Walnut Dip Recipe

Name: Red Pepper And Walnut Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar (15 oz.) roasted red peppers, rinsed, drained, and chopped; 1/3 cup walnuts, toasted and chopped; 1/4 cup chopped flat-leaf parsley leaves, plus more for garnish; 2 tablespoons olive oil; 1 tablespoon lemon juice; 1 teaspoon finely grated lemon zest; 1/4 teaspoon kosher salt; 1/2 teaspoon honey; 1/2 teaspoon ground cumin; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon red chile flakes; Thinly sliced jicama or soft pita bread triangles

Red Pepper And Walnut Dip

Eats Now Editorial Team · 149 kcal · Snacks & Appetizers

Red Pepper And Walnut Dip – a delicious recipe with red peppers, walnuts, flat-leaf, olive oil, lemon juice, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Red Pepper And Walnut Dip

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