Red Pepper and Tapenade Slices

1. 1

   Preheat oven to 425 degrees F.

2. 2

   Remove crescent dough from can and unroll.

3. 3

   Separate into 8 triangles.

4. 4

   Lay pieces of dough on baking sheet.

5. 5

   Top each slice with a spoonful of marinara sauce, some shredded jack and blue cheese, a spoonful of olive tapenade, and red bell pepper strips.

6. 6

   Bake in oven for 12 to 15 minutes, or until edges are golden.

* Per serving · 4 servings · Values may vary.

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