How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pepper And Feta Turkey Burgers?

You need 10 ingredients. The key ingredients include: 1 lb fat free ground turkey, 4 ounces fat free feta cheese, 4 ounces roasted red peppers, chopped, 1 egg, and more.

Is Red Pepper And Feta Turkey Burgers suitable as meat & poultry?

Yes, Red Pepper And Feta Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Pepper And Feta Turkey Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper And Feta Turkey Burgers Recipe

Name: Red Pepper And Feta Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fat free ground turkey; 4 ounces fat free feta cheese; 4 ounces roasted red peppers, chopped; 1 egg; 1/2 teaspoon ground black pepper; 1 teaspoon lemon juice; 1/4 cup plain fat free Greek yogurt; 4 whole wheat hamburger buns; 1 cup Baby Spinach; 1/2 cup cucumber, sliced

Try this homemade Red Pepper And Feta Turkey Burgers recipe the whole family will love. Made with ground turkey, feta cheese, red peppers and egg. Easy …

This Red Pepper And Feta Turkey Burgers relies on simple, everyday ingredients such as fat free ground turkey, fat free feta cheese, roasted red peppers, chopped and egg. It comes together quickly and makes 4 servings, at about 536 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Red Pepper And Feta Turkey Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions