How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pepper And Black Olive Tapenade?

You need 8 ingredients. The key ingredients include: 1 red bell pepper, 2 cups pitted kalamata olives, 1 cup fresh basil leaves, packed, 1 (3.25-ounce) jar capers, drained, and more.

Is Red Pepper And Black Olive Tapenade suitable as general?

Yes, Red Pepper And Black Olive Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Pepper And Black Olive Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper And Black Olive Tapenade Recipe

Name: Red Pepper And Black Olive Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red bell pepper; 2 cups pitted kalamata olives; 1 cup fresh basil leaves, packed; 1 (3.25-ounce) jar capers, drained; 2 garlic cloves, chopped; 1 tablespoon fresh lemon juice; 1/2 cup extra-virgin olive oil; Freshly ground pepper, to taste

Red Pepper And Black Olive Tapenade – a delicious recipe with red bell pepper, olives, fresh basil, capers, garlic, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 red bell pepper
2 cups pitted kalamata olives
1 cup fresh basil leaves, packed
1 (3.25-ounce) jar capers, drained
2 garlic cloves, chopped
1 tablespoon fresh lemon juice
1/2 cup extra-virgin olive oil
Freshly ground pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
General

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Red Pepper And Black Olive Tapenade

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