Red Onions In Balsamic & Red Wine Reduction

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   1. Peel the miniature red onions and set aside.

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   2. In a sauce pan, mix in the balsamic vinegar, red wine and sugar.

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   3. Place over a low heat and reduce, stirring occasionally.

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   4. Once the mixture is reduced but not too thick, place the red onions in.

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   5. Cook for approximately 4 minutes or until the onions are soft but not mushy.

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   This goes very well next to a steak or pork. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.