Red Onion Preserves Recipe

Name: Red Onion Preserves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs red onions, thinly sliced; 8 fresh thyme sprigs, fresh; 4 teaspoons garlic, chopped; 2 tablespoons olive oil; ½ cup port wine; ½ cup dry red wine; ½ cup grenadine; ¼ cup balsamic vinegar; ¼ cup sugar; 1 ¼ cups water

Servings: persons

2 lbs red onions, thinly sliced
8 fresh thyme sprigs, fresh
4 teaspoons garlic, chopped
2 tablespoons olive oil
½ cup port wine
½ cup dry red wine
½ cup grenadine
¼ cup balsamic vinegar
¼ cup sugar
1 ¼ cups water

1
Heat oil in a heavy pot over medium high heat.
2
Add onioins, thyme and garlic.
3
Saute until onions are slightly softened, about 10 minutes.
4
Add water everything else and bring to a boil gently until the onions are soft, liquid is reduced and mixture thickens to jam consistency.
5
Stir often during this time, about 30-40 minutes.
6
Add more water by 1/4 cupfuls to prevent sticking, as needed.
7
Put into sterilized jars for long storage or can be kept in the fridge if it will be used soon.
8
Before serving, reheat until just heated through.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs red onions, thinly sliced, 8 fresh thyme sprigs, fresh, 4 teaspoons garlic, chopped, 2 tablespoons olive oil, and more.

Yes, Red Onion Preserves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Onion Preserves

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