Red Onion, Potato, And Goat Cheese Pizza – a delicious recipe with potatoes, olive oil, red onion, cornmeal, mozzarella cheese, goat cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 450u00b0.
2
Place potatoes in a saucepan; cover with water. Bring to a boil. Cook 10 minutes or until just tender; drain. Cool slightly; cut potatoes crosswise into 1/4-inch slices.
3
Heat olive oil in a large nonstick skillet over medium-high heat. Add onion to pan, and saute 8 minutes or until tender.
4
Roll dough out on a lightly floured surface to a 14 x 10-inch rectangle. Sprinkle cornmeal over a large baking sheet; place dough on baking sheet. Sprinkle mozzarella evenly over dough. Arrange potatoes and onion over mozzarella; top evenly with goat cheese and garlic. Bake in lower third of oven at 450u00b0 for 15 minutes or until browned. Sprinkle with thyme; cut into 12 pieces.
267
kcal
Calories
13
g
Fat
22
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 7 ounces fingerling potatoes (about 5 potatoes), 1 teaspoon olive oil, 1 medium red onion, cut into 1/2-inch-thick slices, 1 (13.8-ounce) can refrigerated pizza crust dough, and more.
Yes, Red Onion, Potato, And Goat Cheese Pizza falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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