Red Onion Marmalade

1. 1

   Cook the onions,wine,vinegar,brown sugar and honey over medium heat stirring constantly, until sugar is dissolved; then simmer until the consistency of marmalade, about 30 minutes.

2. 2

   Stir in the juices,continue to cook, stirring, until the juices are absorbed.

3. 3

   Let cool, then cover and refrigerate for up to 3 weeks.

4. 4

   Serve at room temperature with steaks,or chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.