Red Onion Marmalade

1. 1

   Halve onions lengthwise and cut into thin slices.

2. 2

   Heat butter in large heavy skillet set over medium heat.

3. 3

   When melted and hot, add onions and sugar and stir occasionally until onions are soft and start to caramelize, 10 to 15 minute.

4. 4

   Add wine and 1/4 cup vinegar and stir until mixture almost comes to a boil.

5. 5

   Reduce heat and simmer until liquids have evaporated and onion is shiny, 15 to 20 minutes.

6. 6

   Remove from heat and sprinkle in salt, adding more if needed.

7. 7

   For tarter taste, stir in another 2 to 3 teaspoons vinegar.

8. 8

   The marmalade can be prepared 5 days ahead; cover and refrigerate.

9. 9

   Reheat, stirring, just to warm before using. Makes about 1 1/2 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.