Red Onion Jelly

1. 1

   Peel, quarter and thinly slice red onions.

2. 2

   Measure 3 cups into a 6-or-8-quart sauce pot.

3. 3

   Stir in apple juice, vinegar, sage and pepper.

4. 4

   Measure sugars in a separate bowl.

5. 5

   Stir fruit pectin into onion mixture in sauce pot.

6. 6

   Add butter.

7. 7

   Over high heat, bring mixture to a full rolling boil, stirring constantly.

8. 8

   Quickly stir in sugars.

9. 9

   Return to a full rolling boil and boil exactly 5 minutes, stirring constantly.

10. 10

    Remove from heat.

11. 11

    Skim off any foam with metal spoon.

12. 12

    Ladle quickly into hot, sterilized half pint jars, filling to within 1/8 inch of tops.

13. 13

    Wipe jar rims and threads.

14. 14

    Cover with lids.

15. 15

    Screw bands tightly.

16. 16

    Process in a boiling water bath for 5 Minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.