How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Onion Focaccia?

You need 7 ingredients. The key ingredients include: 3 frozen bread dough rolls, thawed, ½ teaspoon olive oil or ½ teaspoon canola oil, 2 slices red onions, separated into rings, ½ teaspoon italian seasoning, and more.

Is Red Onion Focaccia suitable as general?

Yes, Red Onion Focaccia falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Onion Focaccia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Onion Focaccia Recipe

Name: Red Onion Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 frozen bread dough rolls, thawed; ½ teaspoon olive oil or ½ teaspoon canola oil; 2 slices red onions, separated into rings; ½ teaspoon italian seasoning; 2 tablespoons shredded parmesan cheese; 1 tablespoon butter or 1 tablespoon margarine, melted; ⅛ teaspoon garlic salt

Red Onion Focaccia – a delicious recipe with rolls, olive oil, red onions, italian seasoning, parmesan cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 frozen bread dough rolls, thawed
½ teaspoon olive oil or ½ teaspoon canola oil
2 slices red onions, separated into rings
½ teaspoon italian seasoning
2 tablespoons shredded parmesan cheese
1 tablespoon butter or 1 tablespoon margarine, melted
⅛ teaspoon garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
69 kcal
Category
General

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Red Onion Focaccia

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