How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Onion Confit With Merlot And Balsamic Vinegar?

You need 7 ingredients. The key ingredients include: 6 tablespoons butter or margarine, 3 tablespoons olive oil, 3 pounds red onions, peeled and thinly sliced, About 2 cups Merlot or other dry red wine, and more.

Is Red Onion Confit With Merlot And Balsamic Vinegar suitable as general?

Yes, Red Onion Confit With Merlot And Balsamic Vinegar falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Onion Confit With Merlot And Balsamic Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Onion Confit With Merlot And Balsamic Vinegar Recipe

Name: Red Onion Confit With Merlot And Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter or margarine; 3 tablespoons olive oil; 3 pounds red onions, peeled and thinly sliced; About 2 cups Merlot or other dry red wine; 6 tablespoons sugar; 1/4 cup balsamic vinegar; Salt

Red Onion Confit With Merlot And Balsamic Vinegar – a delicious recipe with butter, olive oil, red onions, Merlot, sugar, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 tablespoons butter or margarine
3 tablespoons olive oil
3 pounds red onions, peeled and thinly sliced
About 2 cups Merlot or other dry red wine
6 tablespoons sugar
1/4 cup balsamic vinegar
Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
476 kcal
Category
General

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Red Onion Confit With Merlot And Balsamic Vinegar

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