How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Onion Confit?

You need 4 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 lb red onion, peeled and sliced, 4 tablespoons balsamic vinegar, 1 tablespoon orange rind, grated.

Is Red Onion Confit suitable as general?

Yes, Red Onion Confit falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Onion Confit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Onion Confit Recipe

Name: Red Onion Confit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 lb red onion, peeled and sliced; 4 tablespoons balsamic vinegar; 1 tablespoon orange rind, grated

Red Onion Confit – a delicious recipe with olive oil, red onion, balsamic vinegar, orange rind. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 teaspoons olive oil
1 lb red onion, peeled and sliced
4 tablespoons balsamic vinegar
1 tablespoon orange rind, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
General

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