Red Onion, Chile, and Gram Flour Bread Recipe Recipe

Name: Red Onion, Chile, and Gram Flour Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole grain flour; 1 cup gram flour; 1 red onion, finely diced; 1 red chile, seeded and finely chopped; 1 tbsp chopped fresh cilantro leaves; 1 tsp cumin seeds; 1 tsp black onion seeds (nigella); 1 1 1/4 cups lukewarm water; Salt; Sunflower or light olive oil, for brushing

Servings: persons

1 cup whole grain flour
1 cup gram flour
1 red onion, finely diced
1 red chile, seeded and finely chopped
1 tbsp chopped fresh cilantro leaves
1 tsp cumin seeds
1 tsp black onion seeds (nigella)
1 1 1/4 cups lukewarm water
Salt
Sunflower or light olive oil, for brushing

1
Sift both of the flours into a large mixing bowl and add the onion, red chile, chopped cilantro, and cumin and onion seeds.
2
Season and mix together.
3
Gradually pour in the water and knead for 2-3 minutes on a lightly floured surface, to make a soft dough.
4
Let rest for 5 minutes and then divide the dough into 8 pieces.
5
Shape each one into a ball.
6
Roll the balls out on a lightly floured surface to a 5-inch diameter disc.
7
Heat a large, flat griddle pan or nonstick frying pan until it is hot.
8
Cook the rolled-out discs of dough, one at a time, for 30 seconds on one side; brush with a little oil, flip over, and cook for 1 minute, moving the bread around.
9
Then flip the dough over again to cook on the other side for 1 minute or until the bread is lightly browned on both sides.
10
Remove and keep warm, wrapped in aluminum foil while you cook the remainder.
11
Serve warm.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup whole grain flour, 1 cup gram flour, 1 red onion, finely diced, 1 red chile, seeded and finely chopped, and more.

Yes, Red Onion, Chile, and Gram Flour Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Onion, Chile, and Gram Flour Bread Recipe

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