Red Onion Caper Bread (Abm)

Name: Red Onion Caper Bread (Abm)
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/3 cups water; 2 tablespoons vegetable oil; 1 1/2 tablespoons honey; 2/3 teaspoon pepper; 1 1/2 teaspoons salt; 1 1/3 cups whole wheat flour; 2 cups bread flour; 3 tablespoons nonfat dry milk powder; 2 1/2 teaspoons yeast; 1/2 cup red onion, chopped; 1/3 cup capers

Eats Now Editorial Team · General

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Red Onion Caper Bread (Abm) – a delicious recipe with water, vegetable oil, honey, pepper, salt, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/3 cups water
2 tablespoons vegetable oil
1 1/2 tablespoons honey
2/3 teaspoon pepper
1 1/2 teaspoons salt
1 1/3 cups whole wheat flour
2 cups bread flour
3 tablespoons nonfat dry milk powder
2 1/2 teaspoons yeast
1/2 cup red onion, chopped
1/3 cup capers

1
Bake according to manufacturer's instructions, adding the onions and capers during the add-ins cycle or 5 minutes before the final kneading is finished.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/3 cups water, 2 tablespoons vegetable oil, 1 1/2 tablespoons honey, 2/3 teaspoon pepper, and more.

Yes, Red Onion Caper Bread (Abm) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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