How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Onion And Tomato Salad?

You need 9 ingredients. The key ingredients include: 1 cup torn mixed salad greens, 1 medium tomato, sliced, 2 slices red onion, separated into rings, 1 celery rib, sliced, and more.

Is Red Onion And Tomato Salad suitable as salads?

Yes, Red Onion And Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Onion And Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Onion And Tomato Salad Recipe

Name: Red Onion And Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup torn mixed salad greens; 1 medium tomato, sliced; 2 slices red onion, separated into rings; 1 celery rib, sliced; 1 tablespoon chopped celery leaves; 1 tablespoon olive oil; 2-1/2 teaspoons balsamic vinegar; 1-1/2 teaspoons half-and-half cream; Pinch dried basil

Fresh, crisp and full of flavor — this Red Onion And Tomato Salad is a must-try. Made with tomato, red onion, celery and celery. Easy step-by-step instr…

This Red Onion And Tomato Salad relies on simple, everyday ingredients such as torn mixed salad greens, medium tomato, sliced, celery rib, sliced and chopped celery leaves. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 cup torn mixed salad greens
1 medium tomato, sliced
2 slices red onion, separated into rings
1 celery rib, sliced
1 tablespoon chopped celery leaves
1 tablespoon olive oil
2-1/2 teaspoons balsamic vinegar
1-1/2 teaspoons half-and-half cream
Pinch dried basil

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Quick Info

Servings
4 servings
Calories
143 kcal
Category
Salads

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