Red Onion And Port Wine Confit Recipe

Name: Red Onion And Port Wine Confit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 3 tablespoons olive oil; 1 lb red onion, sliced thin; 6 sprigs thyme; 1 bay leaf; 3 tablespoons light brown sugar or 3 tablespoons raw sugar; kosher salt; ground black pepper; 3 ounces prunes, finely chopped; 1/2 orange, juice of; 3 tablespoons aged balsamic vinegar; 1/2 cup port wine

Servings: persons

2 tablespoons butter
3 tablespoons olive oil
1 lb red onion, sliced thin
6 sprigs thyme
1 bay leaf
3 tablespoons light brown sugar or 3 tablespoons raw sugar
kosher salt
ground black pepper
3 ounces prunes, finely chopped
1/2 orange, juice of
3 tablespoons aged balsamic vinegar
1/2 cup port wine

1
In a large, heavy pot, melt the butter in 2 tbsp of olive oil over medium heat. Add the sliced onions and a good pinch of salt. Cover and cook slowly for about 10 minutes, stirring occasionally.
2
Add the thyme, bay leaf, and sugar. Season to taste with salt and pepper. Cook, uncovered, until onions are tender and very limp, 10-15 minutes. Stir occasionally to miminize browning.
3
Add the prunes, orange juice, balsamic vinegar and port wine. Bring to a rapid simmer, then lower the heat to a very gentle simmer. Stir often until most of the liquid is absorbed or evaporated, another 15 minutes.
4
Add the last tablespoon of olive oil for a nice glossy finish, and adjust seasoning to your taste.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 3 tablespoons olive oil, 1 lb red onion, sliced thin, 6 sprigs thyme, and more.

Yes, Red Onion And Port Wine Confit falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Onion And Port Wine Confit

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