Red New Potatoes with Mustard Dressing

1. 1

   1.

2. 2

   Whisk the vinegar, mustard, salt, and pepper in a bowl.

3. 3

   Whisking constantly, drizzle in the oil, continuing until the dressing is very thick and well combined.

4. 4

   Reserve.

5. 5

   2.

6. 6

   Cook the potatoes in boiling salted water, about 20 minutes.

7. 7

   Drain, cool and cut into quarters.

8. 8

   3.

9. 9

   Place the potatoes in a large bowl.

10. 10

    Pour the dressing over the potatoes.

11. 11

    Season with salt and pepper and toss carefully using a large rubber spatula.

12. 12

    Sprinkle with the scallions and parsley; toss to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.