Red Mountain Barbecued Bear

Name: Red Mountain Barbecued Bear
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vinegar; 2 tablespoons sugar; 1/2 teaspoon pepper; 1/4 teaspoon garlic powder; 1 onion, minced; 1 teaspoon chili powder; 5 drops Tabasco sauce; 1/2 cup water; 1 teaspoon dry mustard; 1 1/2 teaspoons salt; 1 tablespoon lemon juice; 1/4 cup salad oil; 1/2 cup ketchup; 2 tablespoons Worcestershire sauce; 1 bear roast

Eats Now Editorial Team · 213 kcal · Soups & Stews

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Red Mountain Barbecued Bear – a delicious recipe with vinegar, sugar, pepper, garlic, onion, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup vinegar
2 tablespoons sugar
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1 onion, minced
1 teaspoon chili powder
5 drops Tabasco sauce
1/2 cup water
1 teaspoon dry mustard
1 1/2 teaspoons salt
1 tablespoon lemon juice
1/4 cup salad oil
1/2 cup ketchup
2 tablespoons Worcestershire sauce
1 bear roast

1
Mix all sauce ingredients except ketchup and Worcestershire sauce.
2
Simmer 20 minutes, uncovered.
3
Add ketchup and Worcestershire sauce and bring to a boil.
4
Remove from heat.
5
Place bear roast in oven at 325 degrees.
6
Roast 3-4 hours or until tender.
7
Baste frequently with sauce.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup vinegar, 2 tablespoons sugar, 1/2 teaspoon pepper, 1/4 teaspoon garlic powder, and more.

Yes, Red Mountain Barbecued Bear falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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