Red-Miso-Glazed Carrots

1. 1

   Preheat the oven to 425.

2. 2

   In a large pot of salted boiling water, blanch the carrots until barely crisp-tender, about 2 minutes.

3. 3

   Drain and pat dry.

4. 4

   In a medium roasting pan set over a burner, heat the oil.

5. 5

   Add the carrots and cook over high heat, stirring once, until lightly browned in spots, about 5 minutes.

6. 6

   Meanwhile, in a small bowl, mix the miso with the butter, brown sugar and half of the scallions to form a paste.

7. 7

   Add the miso butter to the carrots and toss until coated.

8. 8

   Roast the carrots for about 20 minutes, stirring once, until tender and glazed.

9. 9

   Stir in the remaining scallions.

10. 10

    Transfer the carrots to a bowl and serve.

* Per serving · 4 servings · Values may vary.