How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Meat Marinade?

You need 9 ingredients. The key ingredients include: 1 c. salad oil, 1/2 c. vinegar, 2 tsp. Worcestershire sauce, 1 tsp. salt, and more.

Is Red Meat Marinade suitable as salads?

Yes, Red Meat Marinade falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Meat Marinade?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Meat Marinade Recipe

Name: Red Meat Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. salad oil; 1/2 c. vinegar; 2 tsp. Worcestershire sauce; 1 tsp. salt; 1/4 tsp. pepper; dash of cayenne pepper; dash of hot sauce; 2 tsp. dry mustard; 1 clove garlic

Red Meat Marinade – a delicious recipe with salad oil, vinegar, Worcestershire sauce, salt, pepper, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. salad oil
1/2 c. vinegar
2 tsp. Worcestershire sauce
1 tsp. salt
1/4 tsp. pepper
dash of cayenne pepper
dash of hot sauce
2 tsp. dry mustard
1 clove garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
541 kcal
Category
Salads

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Red Meat Marinade

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