Red Lobster Maple-Glazed Salmon & Shrimp by Todd Wilbur

1. 1

   Make the maple-cherry glaze by combining all ingredients in a small saucepan over medium heat.

2. 2

   When mixture begins to boil, reduce heat and simmer for 8 to 10 minutes or until thick.

3. 3

   Preheat barbecue grill to high.

4. 4

   Skewer 6 shrimps on each of 4 skewers.

5. 5

   Brush the shrimp with a little melted butter, and sprinkle with salt and pepper to taste.

6. 6

   Sprinkle salmon fillets with a little salt and pepper.

7. 7

   Grill salmon for 2 to 3 minutes per side until done and grill shrimp for 1 to 2 minutes per side.

8. 8

   Brush the shrimp and salmon with maple-cherry glaze and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.