Red Lobster Clam Chowder Recipe

Name: Red Lobster Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 cup diced onion; 1/2 cup diced celery; 1/2 cup diced leek; 1/4 teaspoon chopped garlic; 2 tablespoons flour; 1 quart milk; 1 cup minced clams with juice; 1 cup diced potato; 1 tablespoon salt; 1/4 teaspoon white pepper; 1 teaspoon dried thyme; 1/2 cup heavy cream

Servings: persons

2 tablespoons butter
1 cup diced onion
1/2 cup diced celery
1/2 cup diced leek
1/4 teaspoon chopped garlic
2 tablespoons flour
1 quart milk
1 cup minced clams with juice
1 cup diced potato
1 tablespoon salt
1/4 teaspoon white pepper
1 teaspoon dried thyme
1/2 cup heavy cream

1
In a soup pot, melt butter over medium heat.
2
Add onion, celery, leeks and garlic and saute for 3 minutes mixing often.
3
Remove from the heat and add the flour, mixing well.
4
Add milk and whisk vigorously.
5
Drain clams and add juice to soup.
6
Slowly bring to a boil, stirring often.
7
Reduce heat to a simmer and add potatoes and seasonings; simmer 10 minutes.
8
Add clams and simmer 5-8 minutes.
9
Finish with heavy cream.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 1 cup diced onion, 1/2 cup diced celery, 1/2 cup diced leek, and more.

Yes, Red Lobster Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Lobster Clam Chowder

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