How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Lobster Cheese Biscuits Copycat?

You need 10 ingredients. The key ingredients include: Dough, 1 1/4 lbs Bisquick baking mix, 3 ounces cheddar cheese, shredded, 11 ounces cold water, and more.

Is Red Lobster Cheese Biscuits Copycat suitable as seafood?

Yes, Red Lobster Cheese Biscuits Copycat falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Lobster Cheese Biscuits Copycat?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Lobster Cheese Biscuits Copycat Recipe

Name: Red Lobster Cheese Biscuits Copycat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 1 1/4 lbs Bisquick baking mix; 3 ounces cheddar cheese, shredded; 11 ounces cold water; Garlic Spread; 1/2 cup butter, melted; 1 teaspoon garlic powder; 1/4 teaspoon salt; 1/8 teaspoon onion powder; 1/8 teaspoon dried parsley

Try this homemade Red Lobster Cheese Biscuits Copycat recipe the whole family will love. Made with Dough, baking mix, cheddar cheese and water. Easy ste…

This Red Lobster Cheese Biscuits Copycat relies on simple, everyday ingredients such as dough, bisquick baking mix, cheddar cheese, shredded and cold water. It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Lobster Cheese Biscuits Copycat

Tips for the best results

Variations & substitutions

My Personal Notes

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