Fresh, crisp and full of flavor — this Red Lettuce and Roasted Beet Salad with Walnuts and Blue Cheese is a must-try. Made with baby beets, vegetable oi…
This Red Lettuce and Roasted Beet Salad with Walnuts and Blue Cheese relies on simple, everyday ingredients such as baby beets, trimmed, tbs. vegetable oil, tbs. red wine vinegar and walnuts. It comes together quickly and makes 4 servings, at about 1460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026