Red Lentils With Garlic Naan

1. 1

   Combine lentils, 4 cups water, ginger and turmeric over medium heat, cover and bring to a boil. Reduce heat and cook, uncovered, for 20 mins, stirring frequently.

2. 2

   Meanwhile, heat oil in a frying pan over medium heat. Add onion and cook, stirring, for 5 mins, or until golden brown. Add mustard and cumin seeds and cook for 1 min, or until fragrant. Add to lentils.

3. 3

   To serve, preheat oven to 350u00b0F. Wrap naan in foil and bake for 5 mins, or until heated. Combine olive oil and garlic and brush over warm naan. Serve with lentils.

* Per serving · 4 servings · Values may vary.

No additional tips available.