Red Lentil Vegetable Soup Recipe

Name: Red Lentil Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 vegetable bouillon cubes, enough to make 4 c stock; 1/2 teaspoon dried oregano; 1/2 teaspoon dried tarragon; 1/4 teaspoon black pepper; 1/4 teaspoon red chili pepper flakes; 2 rutabagas, sliced; 1/2 onion, sliced; 3 garlic cloves, sliced; 2 carrots, chopped; 3 dried shiitake mushrooms; 1 cup red lentil; 1 red pepper; 1/2 head green cabbage, chopped; salt, to taste

Servings: persons

2 vegetable bouillon cubes, enough to make 4 c stock
1/2 teaspoon dried oregano
1/2 teaspoon dried tarragon
1/4 teaspoon black pepper
1/4 teaspoon red chili pepper flakes
2 rutabagas, sliced
1/2 onion, sliced
3 garlic cloves, sliced
2 carrots, chopped
3 dried shiitake mushrooms
1 cup red lentil
1 red pepper
1/2 head green cabbage, chopped
salt, to taste

1
["Combine vegetable boullion, herbs and spices, and about 6 cups water in a large pot and bring to a boil.", "Add rutabagas, onion, garlic, carrots, and dried mushrooms. Simmer for about 10 minutes.", "Add lentils and red pepper. Simmer for 15 more minutes. Add more water, if needed, to cover vegetables.", "Add cabbage and simmer 10 more minutes, or until cabbage is done. To prevent a cooked cabbage flavor, do not cover the soup.", "Remove dried mushrooms. Discard woody stems and dice caps. Return diced caps to pot.", "Taste for seasoning and add additional salt if needed. My boullion is salty enough that usually no additional salt is needed.", "Note: Red lentils cook quickly and I prefer them cooked to a ""falling-apart"" doneness. If you like firmer lentils, add in the last 15 minutes of cooking, or cook lentils separately and add to the finished soup."]

166

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 vegetable bouillon cubes, enough to make 4 c stock, 1/2 teaspoon dried oregano, 1/2 teaspoon dried tarragon, 1/4 teaspoon black pepper, and more.

Yes, Red Lentil Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Lentil Vegetable Soup

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