Red Lentil Salad

1. 1

   Place the lentils, barley, and chickpeas in a large bowl with enough water to cover generously, and soak overnight.

2. 2

   Drain and transfer to a large salad bowl.

3. 3

   Add the tomatoes, pea pods, and cilantro.

4. 4

   Add the oil and salt and pepper to taste. Toss.

5. 5

   Optional: You can add other raw vegetables, as desired, such as sun-dried tomatoes, corn, avocado, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.