Red Lentil Loaf Recipe

Name: Red Lentil Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large potatoes, chopped; 3 cups uncooked red lentils; 4 cups water; 2 large chopped onions; 2 garlic cloves; 2 cups nutritional yeast; 2 tablespoons flax seed meal; 2 tablespoons soy sauce or 2 tablespoons Braggs Aminos; 1 cup oats; 2 teaspoons dried parsley; 2 teaspoons dried thyme

Servings: persons

2 large potatoes, chopped
3 cups uncooked red lentils
4 cups water
2 large chopped onions
2 garlic cloves
2 cups nutritional yeast
2 tablespoons flax seed meal
2 tablespoons soy sauce or 2 tablespoons Braggs Aminos
1 cup oats
2 teaspoons dried parsley
2 teaspoons dried thyme

1
Heat oven to 375 degrees.
2
In a medium pot place the potatoes and enough water to just cover the potatoes.
3
To that same pot, then add the lentils and 4 cups of water. Simmer until soft and water is absorbed, about 25 minutes.
4
In a separate pan saute the onions and garlic. You may saute in a little bit of oil or water.
5
Combine the rest of the ingredients together.
6
In a large bowl mix together potato lentil mixture, onion garlic mixture, and remaining ingredients. The mixture should be fairly thick. If it seems too soupy add more oats.
7
Spoon into greased 9x12 pan.
8
Bake at 375 for about 45 minutes or until crispy on top.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large potatoes, chopped, 3 cups uncooked red lentils, 4 cups water, 2 large chopped onions, and more.

Yes, Red Lentil Loaf falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Lentil Loaf

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